BOUYON bayou lite (bits of cod, swordfish & turkey andouille in diced tomatoes & fish stock)
Smothered Meatloaf in a mushroom country gravy
Garlic Mashed Potatoes
Seed of David Dumplings (almond dumplings with chicken & a green bean/carrot/ squash medley)
Smokey Greens Medley (collards, kale, mustards & Swiss chard)
Creamy Cole Slaw
Sweet Corn Cake Muffins
Pineapple-Cherry Bread Pudding with a rose pomegranate sauce