BOUYON vancouver (wild cod, uncured turkey bacon and smoked salmon shmear)
Tex-Mex Mini Quesadillas (chorizo, roasted red peppers, onions & pepper jack)
Cornish Game Hen Rancheros with tomatoes & onions
Roasted Salsa Short Ribs of Beef
Wild Rice Pilaf
Roasted Vegetable Medley (asparagus, peppers, zucchini)
North Beach Spinach Salad with raspberries, goat cheese & walnuts, tossed in pomegranate vinaigrette
Stately Stuffing (cornbread with wild rice, wild mushrooms & cranberries)
Zucchini Loaf with a citrus glaze
Adobe Brownies with hazelnut, pecans, butterscotch & caramel sauce