BOUYON roots (organic root vegetables, Swiss chard & yellow lentils)
Crab Crowns (lump crab meat on focaccia, broiled with tomatoes, artichoke & havarti)
Traces of Heaven (mini tortillas with curried lamb, potatoes, spinach, feta & salsa)
Ropa Vieja (Cuban-styled flank steak)
Macedonian Chicken with leeks & oranges
Jerusalem Mejadra (lentils, wild rice & red quinoa pilaf)
Ratatouille (zucchini, eggplant, Brussels sprouts & tomato casserole)
Tanzanian Fruit Salad (pineapple, coconut & cashews in honey & banana liqueur)
San Paolo Salad (carrots, cucumber, green olives, hearts of palm, lettuce & tomatoes)
Rewena Paroa (Maori potato bread)
Sweet Potato Loaf with a coconut-chai-pecan cream cheese frosting
Kahlua & Cream Brownies