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BOUYON roots (organic root vegetables, Swiss chard & yellow lentils)

Crab Crowns (lump crab meat on focaccia, broiled with tomatoes, artichoke & havarti)

Traces of Heaven (mini tortillas with curried lamb, potatoes, spinach, feta & salsa)

Ropa Vieja (Cuban-styled flank steak)

Macedonian Chicken with leeks & oranges

Jerusalem Mejadra (lentils, wild rice & red quinoa pilaf)

Ratatouille (zucchini, eggplant, Brussels sprouts & tomato casserole)

Tanzanian Fruit Salad (pineapple, coconut & cashews in honey & banana liqueur)

San Paolo Salad (carrots, cucumber, green olives, hearts of palm, lettuce & tomatoes)

Rewena Paroa (Maori potato bread)

Sweet Potato Loaf with a coconut-chai-pecan cream cheese frosting

Kahlua & Cream Brownies

The Globetrotter

  • Orders must be placed a minimum of two (2) weeks prior to the event day.

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