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BOUYON havana (smoked salmon picadillo & Cuban black beans)

Crab Farcie Mini Peppers

Falafel Bil Toum (spinach & garlic dumplings with falafel in yogurt sauce)

Monterey Cheese Mini Quesadillas (smoked pepper jack with sun-dried tomatoes)

Cod Etouffee with saffron rice

Portobello Mushroom Caps stuffed with shrimp fried cauliflower rice

Shepherd’s Pie Polenta (cheesy polenta with salmon scampi & roasted red peppers)

Braised Asian Greens (bok choy, Chinese cabbage & broccoli in a ginger soy sauce)

Mandarin Caesar Salad (romaine, mandarin orange & avocado in an Asian Caesar )

Crab & Cucumber Sunomono

Pan Relleno (Italian loaf topped with jack-cheddar, onion, oregano & mixed olives)

Apple Pear Loaf with a black cherry cream cheese frosting

Nut Encrusted Bread Pudding with an apricot almond sauce

Cinnamon Cappuccino Cheesecake Brownies

Ocean's Eleven

  • Orders must be placed a minimum of two (2) weeks prior to the event day.

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