BOUYON havana (smoked salmon picadillo & Cuban black beans)
Crab Farcie Mini Peppers
Falafel Bil Toum (spinach & garlic dumplings with falafel in yogurt sauce)
Monterey Cheese Mini Quesadillas (smoked pepper jack with sun-dried tomatoes)
Cod Etouffee with saffron rice
Portobello Mushroom Caps stuffed with shrimp fried cauliflower rice
Shepherd’s Pie Polenta (cheesy polenta with salmon scampi & roasted red peppers)
Braised Asian Greens (bok choy, Chinese cabbage & broccoli in a ginger soy sauce)
Mandarin Caesar Salad (romaine, mandarin orange & avocado in an Asian Caesar )
Crab & Cucumber Sunomono
Pan Relleno (Italian loaf topped with jack-cheddar, onion, oregano & mixed olives)
Apple Pear Loaf with a black cherry cream cheese frosting
Nut Encrusted Bread Pudding with an apricot almond sauce
Cinnamon Cappuccino Cheesecake Brownies